The power of unexpected connections and branching out of your comfort zone
Online MBA student Ashlee Bippus shares lessons in wine making, alternative meats, agtech and more from recent weekend residential.
Teaming up on solutions to solve issues from top energy and utility execs
A financier and entrepreneur, Sacramento Part-Time MBA student Teghpreet Ahluwalia sees greater potential between energy field and impact investing.
Looking to revolutionize shoe technology one foot at a time
Tresole, the MBA-led shoe startup, is one of 16 finalists in the Big Bang! Business Competition at UC Davis.
Our challenging, thrilling and fulfilling immersive student experience
Collaborating through the night, MBA student Baldeep Rai’s interdisciplinary team presented to industry leaders and won the first-ever Food and Ag. Case Competition.
Project explored technological disparities of California’s public education system
For the third year in a row, the M.S. in Business Analytics program partnered with Google Cloud to host the 2022 AggieHacks two-day challenge featuring numerous data challenges for UC Davis students.
Exploring new technologies and finding my community at UC Davis
"My interest in the world of business started with education, but not in the way you might think," writes Mandy Leiter MBA 23.
John Byrne praises UC Davis MBA Industry Immersions as model
Holding court with 46 b-schools deans, Poets&Quants Founder John Byrne pointed to the UC Davis MBA program’s Industry Immersions, which helps it stand out from other schools.
Will cryptocurrencies enable eco-friendly economic empowerment?
MBA student Christine Dillman shares the challenge posed by Square: Create a financial model for Bitcoin mining that takes into account important environmental goals.
Keeping students healthier so they can make the world a better place.
“The (UC Davis) MBA program gave me new skills, capabilities, and connections to get my foot in the tech field,” says Daniel Segel MBA 96, who helped set up the technology the university uses for mass, on-campus COVID testing, and vaccination.
“Aggie Innovators” are changing the world
“This truly was the apex of my education—blending my scientific expertise with my business acumen and my entrepreneurial spirit,” says MBA alumna Teri Slack.
Cutting-edge biotech therapies, combined with hope, lead to healing
A biotech entrepreneur, Natalie Makableh MBA 21 says we need more empathic leaders at the intersection of science and society. Read how she’s changing that.
2014 Big Bang! Business Competition winner Ben Wang has helped limit the spread of ventilator-associated bacterial pneumonia and credits UC Davis for the foundation of his start-up NeVap, which stands for Never Ventilator-Associated Pneumonia.
An Airbnb for EV drivers
Led by Founder and CEO Angel Daniel Melchor and Chief Business Officer Meredith Roberts, a pair of UC Davis MBA students, local start-up INN>CHRG won the $10K Energy + Sustainability Award as part of the Big Bang! Business Competition.
Mike Child B.S. 76, a benefactor of the Mike and Renee Child Institute for Innovation and Entrepreneurship, has been recognized as a distinguished alumnus by the College of Engineering for his professional and personal achievements.
Four keys to grassroots social entrepreneurism
MBA alum Yuan Cheng co-founded Shrimply Blue to help restore Lake Tahoe. His team is on a mission built on trust and social impact.
To sell thousands of gallons of wine previously poured down the drain, the Department of Viticulture & Enology turned to a team of UC Davis MBAs for a business plan as state laws passed to make it possible.
An email changed my professional life
Bay Area Part-Time MBA graduate Jill Holloway explains why she left her seven-year career at Chevron last year to become a co-owner of MudLab Café and Store.
UC Davis alum John Bissell’s eco-friendly bioplastics firm, which transformed through the Mike and Renee Child Institute for Innovation and Entrepreneurship, will go public in a nearly $1 billion deal with SPAC Artius Acquisition Inc.
Are you cloud certified?
More than 215 students have signed up to earn industry-recognized certifications from Google and Amazon.
Bringing ‘creative and bold’ ideas to break into U.S. market
Full-Time MBA students team up virtually with students from the University of Talca to help Hugo Casanova Winery in Chile break into the U.S. market.
